Sunday’s by the Slice

Sunday, October 27th, from 1pm onwards

$20pp including heaps of pizza and a wine tasting!

For our first installment of ‘Sunday’s by the Slice’, we'll be joined by a good mate of ours - winemaker Melanie Chester from Sutton Grange / Fairbank Wines. One of our favourite importers, Halle au Vins, will also be curating a very special wine list for the day.

There'll be heaps of pizza doing the rounds, some incredible wines on offer, plus some great tunes to cap off an enjoyable afternoon at your favourite local wine bar!

Spaces are limited so make sure you book to avoid disapointment.

See you on the 27th!

Happening at our other venues…

Two pastas (2).PNG

Morso Pasta Series @ The Alps (Prahran)

Wednesday, October 9th @ 7pm (SOLD OUT)
Tuesday, October 15th @ 7pm (SOLD OUT)
Tuesday, October 22nd @ 7pm
Tuesday, October 29th @ 7pm

$49pp including multiple courses. Wines additional

Do you like authentic, handmade pasta? If so, we'd love you to join us as we welcome David Powell from Morso into the kitchen for four nights of Italian goodness!

Following a sellout series at our sister venue, Milton Wine Shop, David is back to serve up some incredible pastas to the good people of Prahran.

David is an absolute master of authentic handpade pasta, having honed his craft during years of cooking here in Melbourne as well as annual pilgramages to Italy. His honest, seasonally-driven style of cooking resonates with those who love good food and good wine. (Seriously - his Instagram makes us salivate!)

$49pp will include multiple courses including focaccia, various antipasti, two handmade pastas, cheese and something sweet to end the night. We will be curating some special Italian wine offerings to go alongside David's menus, at an additional cost.

We hope you can join us. Mangiamo!